Jackfruit korean tacos side view on a table

Jackfruit Korean BBQ Tacos

Jackfruit BBQ Korean Tacos

Jackfruit Korean BBQ Tacos

These tangy, spicy, and a little sweet jackfruit tacos are 100% plant-based vegan and super easy to make!
0 from 0 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Appetizer, Dinner, Lunch, Main Course
Cuisine Asian
Servings 4 people

Ingredients
  

  • 2 14 oz cans Jackfruit canned young
  • 1 tbsp Sesame oil
  • 1/4 cup Cilantro
  • 8 Tortillas Mine are home made *

Korean BBQ Sauce

  • 2 Garlic cloves
  • 3 tbsp Spicy yellow mustard or dijon
  • 6 tbsp Soy sauce
  • 2 tbsp Peanut butter
  • 1 tbsp Sesame oil
  • 1 tsp Maple syrup Grade A
  • 1 tbsp Rice vinegar
  • 1 tbsp Sriracha plus more for garnish

Coleslaw

  • 4 cup Coleslaw
  • 3 tbsp Spicy mustard or dijon
  • 1/4 cup Vegan mayo
  • 2 tbsp Rice vinegar
  • 2 tsp Maple syrup grade A
  • Salt and pepper, to taste

Instructions
 

  • In a small bowl, mix all the BBQ ingredients.
  • Drain the jackfruit and set aside.
  • Saute the garlic until fragrant with a tablespoon of the sesame oil.
  • Add the jackfruit to the pan and brown, stirring occassionally, for about 5 minutes.
  • Add the sauce into the pan and incorporate with the jackfruit. Turn the pan off.
  • Mix all coleslaw ingredients in a seperate bowl.
  • Serve with taco shells and top with Sriracha and cilantro (optional).
Tried this recipe?Let us know how it was!
Please follow, like, and share!
Yum

What do you think?

This site uses Akismet to reduce spam. Learn how your comment data is processed.