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Are you desperately looking for some healthier Mexican zucchini corn fritters? These fully plant-based, oven-baked corn fritters are the answer to all your cravings! Inspired by the rich flavors of Mexican cuisine, these corn fritters perfectly encapsulate my cooking philosophy. Healthy, yet no less indulgent and satisfying meals, suitable for all the family and dietary […]
Mexican Zucchini Corn Fritters (vegan recipe) Read More »
Mexican food lovers, this recipe is for you! My vegan enchiladas with black beans, sweet potato, and cashew cheese are definitely a must in my recipe repertoire, as they are extremely versatile and easy to whip up, yet rich in plant protein, fiber, and antioxidants. A great kid-friendly recipe that will soon become a staple
Vegan Enchiladas with Black Beans and Sweet Potato Read More »
One of my latest recipes: a tasty and healthy vegetarian alternative – Vegetarian Mexican Fajita Cornbread Casserole! I made it with Cinco De Mayo in mind, which is tomorrow. Perfect for your Tex-Mex dinners (here is another great Mexican recipe), this dish is also ridiculously easy to make and packed with both plant and animal
Vegetarian Mexican Fajita Cornbread Casserole Read More »
Are you ready to feel like you are already on vacation? 🌴 Try this Hibiscus margarita mocktail 🌺🍸! A completely caffeine-free, and alcohol-free drink, naturally sweetened and made with a combination of awesome and healthy ingredients. If you are new here, you might not know that at the beginning of the year, I decided to
Hibiscus Margarita Mocktail (no-alcohol and refined sugar-free) Read More »
The barbecue and pool party season has begun, folks! That’s why I want to share with you this colorful Mexican Street Corn Salad recipe that is an ideal summer side dish, which can also be a great option for a trip to the beach or picnic. Traditional Mexican Street Corn Salad doesn’t have tomatoes and
“Healthfully Loaded” Mexican Street Corn Salad Read More »
Two of my favorite breakfasts came together and had a baby!! Who likes Eggs Benedict and who likes Huevos Rancheros!? You no longer have to choose with this Mexican Eggs Benedict! This is a healthy and vegetarian Mexican recipe my fiancé wanted twice in one week. This is far easier than you think with an
Easy Mexican Eggs Benedict w/ Tofu Chorizo & Chipotle Hollandaise Read More »
Let me start by painting a picture. Consider the dread of yet another weekend party to attend, a gender reveal, a three-year old’s birthday party, or some other adulting obligation your spouse signed up for after a pitcher of mimosas at brunch. It doesn’t matter that you wanted to go fishing. You’re going to this
Rick’s Black Bean Dip Read More »
Trying to avoid butter and oil can be hard when you are trying to follow a whole food plant-based diet. Especially when avoiding it compromises having your favorite snacks, like tortilla chips and popcorn. Try this Spicy Nacho Doritos® seasoning recipe and you won’t miss the junk food! Spicy Nacho Doritos® Can Be a Healthy
Homemade Spicy Nacho Doritos® Seasoning for Healthy Snacks Read More »
Can’t get enough of that roasted red pepper flavor that compliments hummus and other dishes so spectacularly? This red pepper coulis is the perfect dish enhancer for many different dishes! For those who don’t know, a coulis is a sauce made of puréed vegetables. Red Pepper Coulis – The Perfect Dish Enhancer There are a
On Cinco de Mayo this year, I did a live chat with my Instagram and Facebook followers making vegan tamales for the first time and having a couple margaritas. I made this tasty guacamole with tomatoes before making these delicious plant-based tamales. This was a good idea because me + margaritas + cooking = very
Vegan Tamales with Chili Lime Jackfruit Carnitas Read More »
