👉 I stopped cooking full recipes every night… try this instead → Early access plant-forward system
Fall in love with fiber? Yep, that’s a thing now. TikTok calls it fibermaxxing — basically piling your plate high with as many fiber-rich foods as you can. And honestly? I’m here for it. Because a high fiber diet isn’t just about “keeping things moving” (though, yes, that too) — it’s about gut health, steady […]
Fibermaxxing 101: High Fiber Recipes That’ll Keep You Full (and Your Gut Happy) Read More »
My teenagers sure have been difficult to please with my fully plant-based meals lately, so I’ve taken to the most realistic comfort food recipes I can find to make them full believers in the superior taste and healing benefits of plants! If you’re craving a hearty, comforting meal, look no further than vegan chicken &
Vegan Chicken & Dumplings – Plant-Based Instant Pot Recipe Read More »
Jump to: Why I Finally Ditched My Old Blender for a Vitamix (And I’m Never Going Back) My Old Ninja Blender: The Struggle Was Real I held on to my old Ninja blender for way too long — and I mean literally held it down just to get it to run. After just two years
Vitamix Exclusive Sales SEPTEMBER 2025 BIGGEST SALE of YEAR, Real Review + Recipes! Read More »
The season of bikinis and short dresses is finally here, and all we want is to have glowy and bronzed skin! 🌞. Applying the right sunscreens, staying properly hydrated, and following a healthy and balanced diet are all key factors for achieving a natural and healthy tan. In addition, due to their high content of
Top Foods for Tanning – Eat these for a Faster Tan! Read More »
Are you looking for a creative and cheerful vegetarian charcuterie ideas? Embark on a delightful journey to create the most vibrant vegetarian charcuterie board ever! 🌈 My Rainbow Charcuterie Board isn’t just a feast for the eyes; it’s a palette of flavors and health, ready to bring joy, color, and wholesome goodness to your table!
Rainbow Charcuterie Board 🏳🌈 💕 Read More »
Let’s talk about the humble yet strangely fabulous dessert that’s taking over Google: rhubarb custard bars. These classic spring treats are everywhere right now, particularly where rhubarb is in season — and while it’s likely the old-school, butter-laden versions that are trending, I figured… why not offer a healthier take for the rest of us?
Rhubarb Custard Bars (WFPB oil-free, gluten-free, Vegan) Read More »
I made this vegan shepherd’s pie with lentils for a close friend who just had a baby, because let’s be real — there’s no greater love language than comfort food. Her husband can’t tolerate tomatoes, so I skipped them entirely… and honestly? Nothing was missing. This version is rich, cozy, and totally satisfying without the
Lentil Shepherd’s Pie (Tomato-Free version) Read More »
Want to start the new year on a health kick? You are not alone! This year I’ve decided to go back to the basics and eat a more whole-food-based diet. Since losing weight a couple of years ago, I have learned that the most sustainable approach is not to eliminate all my favorite foods and
Tuna Chickpea Salad with Creamy Dill Yogurt Dressing Read More »
Sick of the usual veggie burgers? These Tofu Burgers are here for you! 🍔🥕. Made with just 5 basic ingredients (plus a couple of spices and herbs), these plant-based patties are incredibly healthy and tasty, high in protein and fiber, and super quick to make! Plus, they are an easy way to incorporate more veggies
Tofu Burgers with Veggies (plant-based recipe) Read More »
I don’t know about you, but I love my earthy and warming soups, especially as the days get shorter and colder. This is why I came up with this Butternut Squash Lentil Soup, a perfect mix of Fall veggies and protein-rich legumes! Easy and quick to make (prep ingredients and the rest of the magic
Butternut Squash Lentil Soup (Instant pot recipe) Read More »
